Just My Type: The Bradfords, Book 3

Just My Type: The Bradfords, Book 3 Review

Secretly wanting her—no problem. Her not-so-secretly wanting him—big trouble.

The Bradfords, Book 3

There’s only one problem with the woman Jason “Mac” Gordon wants: his best friend’s little sister is off limits. Way off limits, and too young and innocent for the likes of him. From past experience, he’s learned to hide his not-so-nice preferences from the nice girls he seems to attract. That definitely includes the woman he’s always thought of as a sister. At least until recently.

Sara Bradford always gets what she wants—which is partly Mac’s fault. After all, he helped spoil her. So she has no intention of taking his no for an answer on anything—least of all his refusal to sleep with her. He thinks she’s too innocent? Fine. She’ll simply get un-innocent and show Mac that she wants him—the good, the bad and the nipple clamps.

When Mac’s plan to drive her away works too well, he’s forced to follow her to a tropical paradise, determined to make sure she doesn’t find her wild side with anyone but him. Once she gets a real taste of what he likes, he’s sure everything will go back to normal.

That’s until he discovers a slight kink, er, flaw in his logic…

Warning: Contains hot sex at the beach, kinky online shopping—and yes, cotton-candy-flavored body powder does exist.

Typography Essentials: 100 Design Principles for Working with Type

Typography Essentials: 100 Design Principles for Working with Type Review

Typography Essentials is a practical, hands-on resource to distill, organize, and compartmentalize-but not to oversimplify-the many complex issues surrounding the effective use of typography. It is for designers of every medium in which type plays a major role. A deep understanding of letterforms and knowledge of the effective use of letterforms can only be obtained with constant observation and experimentation; it evolves over a lifetime of design practice and study. This book is intended to advance the progress of designers seeking to deepen their typographic expertise; it is organized and designed to make the process enjoyable and entertaining, as well as instructional.This book is divided into four easy-to-use sections: The Letter, The Word, The Paragraph, and The Page. Each of the 100 principles has an explanation and examples representing the principle in action.

Blood Type A: Food, Beverage and Supplement Lists from Eat Right for Your Type

Blood Type A: Food, Beverage and Supplement Lists from Eat Right for Your Type Review

Different blood types mean different body chemistry. Carry this guide with you to the grocery store, restaurants, even on vacation to avoid putting on those extra pounds, or getting sick from eating the wrong thing. You'll never have to be without Dr. D'Adamo's reassuring guidance again. Inside you will find complete listings of what's right for Type A in the following categories:

* meats, poultry, and seafood * oils and fats * dairy and eggs * nuts, seeds, beans, and legumes * breads, grains, and pastas * fruits, vegetables, and juices * spices and condiments * herbal teas and other beverages * special supplements * drug interactions * resources and support

Refer to this book while shopping, dining, or cooking-and soon, you will be on your way to developing a prescription plan that's right for your type.

Hand Job: A Catalog of Type

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Type. A Visual History of Typefaces & Graphic Styles, 1901-1938 (v. 2)

Type. A Visual History of Typefaces & Graphic Styles, 1901-1938 (v. 2) Review

A visual history of fonts and graphic styles: volume 2

This book offers a connoisseur's overview of typeface design, exploring the most elegant fonts from the history of publishing. Taken from a distinguished Dutch collection, this exuberant two-volume edition traces the evolution of the printed letter via exquisitely designed catalogs, showing type specimens in roman, italic, bold, semi-bold, narrow, and broad fonts. Borders, ornaments, initial letters and decorations are also included, along with lithographic examples, letters by signwriters, inscription carvers, and calligraphers.
Featuring works by type designers including: William Caslon, Fritz Helmuth Ehmcke, Peter Behrens, Rudolf Koch, Eric Gill, Jan van Krimpen, Paul Renner, Jan Tschichold, A. M. Cassandre, Aldo Novarese, and Adrian Frutiger.
In order to accommodate a vast amount of material, we have divided this text into two volumes. This, the second volume, covers the period from 1900 to the mid-20th century, and contains a historical outline by Alston W. Purvis.
Includes exclusive access with TASCHEN keycard to online image library: over 1400 high-resolution scans of type specimens downloadable for unrestricted use:

Personalized Living Using the Blood Type Diet® Simple and Delicious Recipes for Type AB

Personalized Living Using the Blood Type Diet® Simple and Delicious Recipes for Type AB Review

From Dr. Peter J. D'Adamo, the author of the New York Times best seller Eat Right for Your Type, and Chef Kristin O'Connor, comes Personalized Living Using the Blood Type Diet® - Simple and Delicious Recipes for Type AB, the first cookbook designed to meet your unique nutritional needs by following the principles of the Blood Type Diet®. With a focus on whole foods, lean protein such as turkey and wild caught fish, beneficial fruits and vegetables and Type AB friendly grains, O'Connor's contemporary recipes enable you to eat the foods you love while taking the guesswork out of making delicious, healthy meals. The Type AB cookbook contains over 150 easy-to-prepare recipes that maximize flavor and minimize prep time. Along with recipes, you'll find step-by-step how-to's, pantry stocking tips, and simple ingredient substitutions that make following the Blood Type Diet even easier. Whether you're just starting to Eat Right for Your Type or have been successfully following the program and are interested in adding to your repertoire of recipes, the Personalized Nutrition Using the Blood Type Diet® Type AB cookbook is your guide to healthy living.


Here are a few of the mouth-watering recipes that can be found in the Personalized Living Using the Blood Type Diet® - Simple and Delicious Recipes for Type AB cookbook:

• Cherry Scones


• Fish Fillet Sandwich


• Spicy Seafood Stew


• Turkey Sausage Zucchini Boats


• Tomato Broccoli Ragu


• Grilled Garlic Ginger Bok Choy


• Crispy Spring Vegetable Cakes


• Cooling Chamomile Spritzer


• Upside Down Almond Cake with Apricot Glaze

Your Blood Type and Your Health
Have you ever wondered why your best friend can eat a thick juicy steak with no discomfort, but one bite, and you're immediately bloated and feeling horrible? The explanation may be as simple as your blood type - scientists know that people with blood type O have significantly higher levels of stomach acid than people with blood type A, making that steak easier for people with blood type O to digest. Or maybe your blood type AB spouse feels sluggish after eating roast chicken for Sunday dinner - were you aware that chicken causes type AB blood to clump together? These are just two examples illustrating how your blood type gene influences your health, your digestion and even your immune system. In 1996, Dr. Peter J. D'Adamo published Eat Right for Your Type, a New York Times best seller that has hovered at the top of Amazon's best selling health books for 16 years. His theory that your blood type has an overwhelming influence on your health has been lauded by both scientists and the people who continue to live and eat according to their type.

Dr. Peter D'Adamo is a naturopathic physician and author of 18 books on health and nutrition and numerous scientific articles. He is a frequent speaker at medical conferences and the Director of the newly formed Center of Excellence in Generative Medicine at the University of Bridgeport in Connecticut. He is a member of the AANP and was selected as their Physician of the Year in 1990. He maintains a private medical practice in Wilton, Connecticut.

Kristin O'Connor is a chef, cooking show producer and nutritional consultant. After suffering from multiple health conditions that were unsuccessfully treated with traditional medicine, she sought alternative means of healing and changed her diet according to Dr. D'Adamo's protocol. In doing so, her perspective on food and cooking changed dramatically and inspired her to help others on their path to healthy living through good nutrition. She has developed shows for the Food Network and the Cooking Channel and acts as a consultant, helping families who have been placed on restrictive diets to adapt to their new dietary guidelines.

Personalized Living Using the Blood Type Diet® Simple and Delicious Recipes for Type A

Personalized Living Using the Blood Type Diet® Simple and Delicious Recipes for Type A Review

From Dr. Peter J. D'Adamo, the author of the New York Times best seller Eat Right for Your Type, and Chef Kristin O'Connor, comes Personalized Living Using the Blood Type Diet® - Simple and Delicious Recipes for Type A, the first cookbook designed to meet your unique nutritional needs by following the principles of the Blood Type Diet®. With a focus on whole foods, including wild caught fish, vegetarian main dishes, and Type A friendly grains, O'Connor's contemporary recipes enable you to eat the foods you love while taking the guesswork out of making delicious, healthy meals. The Type A cookbook contains over 150 easy-to-prepare recipes that maximize flavor and minimize prep time. Along with recipes, you'll find step-by-step how-to's, pantry stocking tips, and simple ingredient substitutions that make following the Blood Type Diet even easier. Whether you're just starting to Eat Right for Your Type or have been successfully following the program and are interested in adding to your repertoire of recipes, the Personalized Nutrition Using the Blood Type Diet Type A cookbook is your guide to healthy living.


Here are a few of the mouth-watering recipes that can be found in the Personalized Living Using the Blood Type Diet® - Simple and Delicious Recipes for Type A cookbook:

• Pear Rosemary Bread


• Cinnamon Oat Crepes


• Salmon Salad Filled Radicchio Cups


• Ginger Tofu Stir Fry


• Spring Pesto Pasta


• Fish Tacos with Crunchy Fennel Slaw


• Broccoli Northern Bean Soup


• Chai Soy Iced Coffee


• Apricot Cinnamon Charlotte

Your Blood Type and Your Health
Have you ever wondered why your best friend can eat a thick juicy steak with no discomfort, but one bite, and you're immediately bloated and feeling horrible? The explanation may be as simple as your blood type - scientists know that people with blood type O have significantly higher levels of stomach acid than people with blood type A, making that steak easier for people with blood type O to digest. Or maybe your blood type B spouse feels sluggish after eating roast chicken for Sunday dinner - were you aware that chicken causes type B blood to clump together? These are just two examples illustrating how your blood type gene influences your health, your digestion and even your immune system. In 1996, Dr. Peter J. D'Adamo published Eat Right for Your Type®, a New York Times best seller that has hovered at the top of Amazon's best selling health books for 16 years. His theory that your blood type has an overwhelming influence on your health has been lauded by both scientists and the people who continue to live and eat according to their type.


Dr. Peter D'Adamo is a naturopathic physician and author of 18 books on health and nutrition and numerous scientific articles. He is a frequent speaker at medical conferences and the Director of the newly formed Center of Excellence in Generative Medicine at the University of Bridgeport in Connecticut. He is a member of the AANP and was selected as their Physician of the Year in 1990. He maintains a private medical practice in Wilton, Connecticut.


Kristin O'Connor is a chef, cooking show producer and nutritional consultant. After suffering from multiple health conditions that were unsuccessfully treated with traditional medicine, she sought alternative means of healing and changed her diet according to Dr. D'Adamo's protocol. In doing so, her perspective on food and cooking changed dramatically and inspired her to help others on their path to healthy living through good nutrition. She has developed shows for the Food Network and the Cooking Channel and acts as a consultant, helping families who have been placed on restrictive diets to adapt to their new dietary guidelines.